Recipe for Grilled Fish with Spicy Sweet Soy Sauce, Practical Simple, Special Original, Delicious. Who doesn't like this Sundanese sweet soy sauce grilled fish dish? Grilled Gurame Fish served with spicy bango sweet soy sauce, it tastes savory and is perfect for a side dish to eat rice on New Year's Eve gatherings with grilled fish or fried fish. Eaten with warm white rice along with fresh raw vegetables, find delicious dishes of traditional Indonesian food recipes only at CaraBuatResep (CBR).Read Also: Padang Grilled Fish Recipe
 Balinese Seasoned Grilled Fish Recipe
GROUND SPICES :
- 3 large red chilies
- 4 pieces of curly red chili
- 2 pieces of red chili
- 6 red onions
- 3 cloves of garlic
- 2 tsp coriander
- 2 cm ginger
- 1 tsp salt
Also Read Interesting Articles: Recipe for Grilled Fish with Tamarind Seasoning
INGREDIENTS OF SOY SALE:
- 5 tbsp Bango Sweet Soy Sauce
- 1 tomato, seeds removed, chopped
- 6 pieces of red cayenne pepper, sliced
- 7 green chilies, sliced
- 2 red onions, sliced
- 1/2 tsp lime juice
HOW TO COOK FISH GRILLED SWEET SPICY SEASONING:
- Soak the carp in lime juice and salt. Leave it for 15 minutes.
- Heat the oil. Stir-fry the spices until fragrant.
- Add tamarind, mix well. Remove, add Bango Sweet Soy Sauce, mix well again.
- Brush fish with seasoning.
- Grilled fish while smeared with remaining spices until cooked.
- Serve with soy sauce for 4 servings.
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