HOW TO MAKE SLONDOK cassava crackers, typical of MAGELANG

Recipe for Slondok Crackers Typical of Magelang, Simple, Special, Original, Delicious. These crunchy slondok chips or crackers are snacks made from processed cassava. The production of these slondok crackers or chips is spread across Central Java, such as in Magelang, Kulon Progo, Klaten, Jogja or Yogyakarta, etc.

Getuk, getuk lindri, cassava and slondok both use cassava or cassava as ingredients. Both are rich in carbohydrates. Fried slondok crackers or fried slondok crackers are usually made in various flavors, such as spicy slondok, cheese slondok, balado slondok, and other flavored slondok. In Magelang, quite a lot of slondok crackers are sold by souvenir sellers typical of Magelang. The following is a collection of secrets of various creations and variations of processed slondok cracker recipes, a special delicious dish complete with how to make your own at home (Homemade) step by step anti-failure that is simple, easy and practical for own consumption or for selling gift shop business ideas. typical of Magelang, Klaten, Kulon Progo, Semarang, Central Java. (CENTRAL JAVA).

Cassava Cracker Recipe

  • Cassava
  • Cooking oil
  • Garlic
  • Coriander
  • Candlenut
  • Salt to taste
Also Read:

Lanting Recipe

HOW TO MAKE SLONDOK cassava crackers:
  1. Peel the cassava and wash it clean.
  2. Steam the cassava until cooked for about an hour and a half.
  3. If it's cooked, take it out and drain it.
  4. After cold, mash or grate the cassava until smooth and mix the spices that have been mashed to taste.
  5. The mashed cassava is ground using a slondok grinding machine, the results of the grinding are shaped lengthwise, so the result looks like a circle, then dry it under the hot sun to dry. Until here be raw slondok.
  6. Fry until cooked.
  7. Serve, Slondok is ready to be consumed and marketed.
Next Post Previous Post
No Comment
Add Comment
comment url