HOW TO MAKE PALEMBANG Sticky Rice

Palembang Glutinous Sponge Recipe Simple Soft and Tender Delicious Original Lebaran Special. This sticky rice layer cake or often also called palembang sponge cake tastes very delicious and special sweet, usually served for Eid holidays in the village around the hamlet of latitude four lawang (L4L) Babatan extends to the city of Lampung, Bengkulu, Jambi and other regions of the archipelago along with With the increasing popularity of this legit layer cake, it is certain that each region has its own characteristics. There is a way to cook it by means of oven baked and there is also a way of steaming by steaming. This collection of engkak medok cakes is still a traditional wet cake from Palembang, Indonesia, a market snack cake that needs to be preserved. For a recipe that saves eggs and economical ingredients, you can make small mini sticky rice cakes with a small size pan. You can make a modern variant of glutinous rice, for example by making chocolate or cheese coated sticky rice, etc.

Resep Engkak Ketan Palembang Sederhana Lembut dan Empuk Spesial Lebaran Asli Enak CARA MEMBUAT ENGKAK KETAN PALEMBANG8 Hour Cake Recipe

HOW TO MAKE A SPECIAL ROCKED ENGKAK GATTEN:
  1. Prepare a 24 cm square tin, line it with parchment paper and grease it with a little butter. Preheat the oven to 180 degrees Celsius. Set aside.
  2. Beat eggs and sugar until fluffy and soft, add sweetened condensed milk, coconut milk and glutinous rice flour, mix well. Add melted butter, mix well.
  3. Pour 200 ml of batter into the prepared pan, bake for 5 minutes or until lightly browned. Do the same thing until the dough runs out.
  4. Once the dough is used up, bake the cake for 35 minutes or until everything is done. Remove and cool. Cut into pieces.
  5. Serve for 20 Pieces.
TIPS & TRICKS:
  • Reducing the fishy smell of duck eggs can be mixed with chicken eggs, with a dose of 7 duck eggs plus 8 chicken eggs.
Previous Post
No Comment
Add Comment
comment url