Simple Suji Leaf Green Candil Porridge Recipe, Original Delicious. Salak seed candil porridge is still included in the sweet porridge category which is often a menu for iftar dishes or sweet takjil. Incidentally, this Candil porridge recipe is very unique with a green color, which is healthier and fresher. Although you can also make candil porridge aka salak seed recipe or this grendul jenang recipe into rainbow colors. This green candil porridge can be added with pandan leaves to make it fragrant and fragrant with a fresh pandan aroma that can be enjoyed warm or hot or mixed or added with ice cubes eaten cold or put in the refrigerator.
 This green candil porridge recipe is even more perfect in taste with a green and savory sweet and savory coconut milk sauce. The green color comes from suji leaves so that it is natural and healthier for consumption in the fasting month of Ramadan later. Don't forget, this green candil porridge is complemented with green coconut milk sauce from fragrant pandan, which turns into an all-green candil porridge. Hmm so tempting and tasteful. Curious? The following is a collection of secrets of various creations and variations of processed green salak seed candil porridge recipes, a special delicious dish complete with how to make your own at home (Homemade) which is simple, easy and practical for own consumption or for selling business business ideas, various variations of candil porridge that are economical and inexpensive. rousing.
SUJI LEAF GREEN CANDIL porridge recipe
CANDIL INGREDIENTS:
- 200 grams of wheat flour
- 4 tablespoons cornstarch
- 100 ml of suji leaf water from 30 crushed suji leaves
- 1 tbsp whiting water
- 3 drops of green dye, this is optional, you can use it or not
- 125 ml of warm water
GRAY INGREDIENTS:
- 100 ml of suji leaf water from 20 crushed suji leaves
- 1.500 ml coconut milk from 1 coconut
- 300 grams of sugar
- 1 1/4 tsp salt
- 250 grams of glutinous rice flour
- 25 grams of starch
SAUCE INGREDIENTS:
- 400 ml coconut milk from 1/2 coconut
- 1/2 tsp salt
- 2 pandan leaves
HOW TO COOK SUJI LEAF GREEN CANDIL porridge:
- Stir the candil ingredients until smooth, round and then boil in boiling water until floating, set aside.
- Bring the coconut milk, suji leaf water, sugar, and salt to a boil, while stirring. Take a spoonful of vegetables and then pour it into the mixture of glutinous rice flour and starch which is diluted with 100 ml of water.
- Pour the flour mixture into the gravy stew, add the candil, mix well. Lift.
- Make the sauce, boil the sauce ingredients while stirring until it boils.
- Once cool, pour over the porridge.
- Serve for 8 glasses.
TIPS & TRICKS:
- Green dye does not need to be used if you want the original color, it can be without dye and it can be without whiting.
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